So when I made coconut cupcakes recently, I figured what better to pair with this tropical flavor than passion fruit? Of course, there are no passion fruit in supermarkets up here in New England, so I settled for passion fruit concentrate and made a buttercream with it. The coconut cupcakes were a recipe from Martha's cupcake book. I scored this on sale at Homegoods a couple weeks ago.
And here they are:
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