Raspberry Cupcakes with Lemon Cream Cheese Frosting

I cannot wait until Summer for many reasons. One of them is that July is raspberry picking season! I have not met a fruit I didn't like, and raspberries rank very high in my favorites. I liked adding fruit to the cupcakes. It made me feel like this recipe was a bit healthier...though probably not!

I used the cake recipe from this book that was a gift from my Grandma. Primrose Bakery is all the way in London, so I won't be trying their cupcakes anytime soon. I still haven't perfected their unique way of frosting the cupcakes as shown in the top center picture, but I am trying.

 

beauteous.